The VALINHO charcuterie covers a wide range of products from cooked products, such as bologna and mortadellas, pork and poultry cooked hams, smoked sausages with various types of chorizo, including the Cacuaco Spicy Chorizo, also dry cured smoked ham, bacon, and complemented with a set of sliced products across the entire range.
VALINHO is the Angolan Brand within its category with the greatest national expression with products in which Angolans place all their trust.
25 years helping Angolans to grow
For VALINHO, customers and our employees are our greatest asset and it is because of them that the values that guide the Brand are integrity, safety, quality and respect.
As for its employees, VALINHO belives that they are key for the success of the company, because creativity, dynamism and enthusiasm are the engine of development for any organization. Thus, the company remains committed to the personal and professional development of its employees. For all these reasons, the motto of the brand is “We produce in Angola, with Angolans, for Angolans”.
Our business vision
At Valinho, Angolans are
Carnes Valinho is a 25 year old company. Created in 1996, it started its activity by importing mostly frozen food products, such as poultry, pork, beef, goat and fish. In 2008, the first meat processing plant opens in Angola, starting the production of charcuterie products under the Valinho brand. In 2011, after establishing the partnership with the Primor Group of Portugal that maintains until today, it adds the Primor Brand to its local production portfolio.
Celebration of the “25 Years”
Partnership with Primor Group and first major advertising campaign “Fiambres do Cientista”
Construction of the distribution center and change of the company name to Carnes Valinho S.A.
Foundation of the company Valinho Angola, Lda.
Currently the company, in addition to the Valinho Brand, has the Saborosa Brand in charcuterie and dairy products, the AHPA Brand in frozen vegetables and the CPA Brand in frozen fish.